Red, White & Orange Crudités Platter
Serves: 12
4 cups baby carrots
3 large cucumbers, peeled, seeded and sliced into sticks
1 large head of cauliflower, broken into small florets
2 red bell peppers, seeded and thinly sliced
1.5 cups prepared Ranch dressing
1.5 cups prepared Blue cheese dressing
Preparation:
Arrange vegetables on a decorative platter. Pour dressing into 2 bowls and arrange either on the platter or next to it.
Recipe developed by Jill Polay.
©2007 - 2008Snowboard Mommy Productions, LLC.
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Baby Shower Menu and Recipes written by Jill Polay. Jill is a food writer and mom living, eating, and playing in Central Oregon. Prior to becoming a mama, she owned Holistic Gourmet Cooking School at Lake Tahoe, California.
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