Baby Shower Menu & Recipes
Cinnamon Blueberry Bread
Makes 1 loaf
Ingredients:
¾ stick (6 tablespoons) unsalted butter, softened
1 cup + ¼ cup packed light brown sugar
½ cup whole milk
1 large egg
1 cup all-purpose flour
½ cup whole wheat flour
1 ½ teaspoons baking powder
1 Tablespoon cinnamon
½ teaspoon salt
1 ½ cups blueberries (7 ½ oz)
1 loaf pan
Preparation:
- Put oven rack in middle position and preheat oven to 400°F. Grease loaf pan.
- Whisk together butter, 1 cup of brown sugar, milk and egg in a bowl until well combined. Whisk together flour, baking powder, cinnamon and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.
- Pour into loaf pan and sprinkle with remaining brown sugar. Bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.
Recipe developed by Jill Polay.
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Baby Shower Menu and Recipes written by Jill Polay. Jill is a food writer and mom living, eating, and playing in Central Oregon. Prior to becoming a mama, she owned Holistic Gourmet Cooking School at Lake Tahoe, California.
Information found in the Web Baby Shower Resource Directory is provided "As Is" with no warranty; information regarding pregnancy, birth and parenting is not meant to diagnose, treat, cure or prevent any disease or condition and is not meant to be a substitute for personal care from a professional health care practitioner. Web Baby Shower/Snowboard Mommy Productions does not endorse any product or service and is not responsible for the content or conduct of sites it links to.
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